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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Nanny Goat Cross Breed $215.94/Case of 6
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Available in cartons of six
Gewurtztraminer Pinot Gris Grigio Pinot Noir by Nanny Goat of Central Otago. An intriguing cépage of black and white varietals from a single superior site in Gibbston Valley. Juicy bouquet of guava, gingers and quince, brimming with a bevy of south sea fruits, nutmeg and allspice on the exhileratingly bright refreshing finish.
FromNanny Goat
VarietalGewurtztraminer Pinot Gris Grigio Pinot Noir
RegionCentral Otago / New Zealand
EachDozen
35.99 431.00
Nanny Goat
Nanny Goat Basket Case Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $90.99
Dozen $1089.00
Nanny Goat Basket Case Pinot Noir - Buy online
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Nanny Goat Cross Breed
Available in cartons of six
By Nanny Goat
Varietal Gewurtztraminer PinotGris Grigio PinotNoir
Region Otago / NewZealand
Each $35.99
Dozen $431.00
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Nanny Goat Queensberry Vineyard Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $60.99
Dozen $731.00
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Nanny Goat Super Nanny Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $69.99
Dozen $839.00
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Nanny Goat Vineyard Chardonnay
Available in cartons of six
By Nanny Goat
Varietal Chardonnay
Region Otago / NewZealand
Each $35.99
Dozen $431.00
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Nanny Goat Vineyard Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $41.99
Dozen $503.00
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Super Nanny Goat Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $65.99
Dozen $791.00
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Nanny Goat

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

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